Medicinal mushrooms have been used throughout the history of mankind, not only for the culinary purpose but also for their nutritional and medicinal values. In Malaysia, Lignosus rhinocerus (Cooke) Ryvarden or commonly known as “Tiger Milk Mushroom” is a highly sought-after medicinal mushroom by the aborigines as well as the urban population. According to old folks, this mushroom is said to grow on the spot where tiger milk falls to the ground when a mother is feeding her cubs. In addition, there is traditional belief that Tiger Milk Mushroom is derived from tiger’s milk. This valuable mushroom has been used traditionally as a health tonic to treat more than 15 medical ailments, including cough, asthma, joint pain, fever, some cancers, food poisoning, indigestion and gastritis.
Ingredient solution of Tiger milk mushroom (Lignosus rhinoceros) includes treatment of chronic hepatitis, gastric ulcers, liver cancer, cough, asthma, bronchitis, joint pain, fever, cancer, food poisoning, indigestion and gastritis, anti-inflammatory effects, immunomodulating effects, anti-proliferative effects and antioxidant effects.
Our Tiger Milk Mushroom provider/supplier has guaranteed that our TMM has been genetically certified authentic through independent third-party DNA testing, guaranteed 100% organically grown, guaranteed 100% vegetarian – no pesticides residues or carrier in cultivation, solid cultivation method: TMM contain higher bioactive compounds compare to other methods due to free from nitrogen rich media thus TMM is suitable for people who suffers from high uric acid/gout.
